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Safe Handling of Food

Food Safety Homepage

Safe Handling of Food

"START SMART" Package - Guidelines for Food Premises

This page was reviewed or revised on Friday, April 17, 2015 1:34 PM

This information package has everything you will need to receive approval from Lambton Public Health for your proposed food premise. It is important to read all information and complete the application to make sure your opening runs smoothly and on schedule.

Please note that under the Health Protection and Promotion Act, R.S.O. 1990, CHAPTER H.7 all operators are required to notify Lambton Public Health of proposed food premises. All application forms included in this package must be completed and returned to Lambton Public Health before construction begins to ensure all requirements are met. A public health inspector will contact you to review your application.

If you have additional questions or concerns, please contact a public health inspector at 519-383-8331.

"START SMART" PACKAGE - Guidelines for Food Premises
– November 2014

Full Document Download - (PDF - 341KB)

Related link - New operators of food premises will need to be aware of Dinesafe Lambton. Please click here for more information.


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