This page was reviewed or revised on Friday, February 24, 2017 8:38 AM
A food premises is a location where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, but does not include a private residence.
The first goal of any food premises is to produce the safest and highest quality food possible. Everyone who works in a food premises needs to fully understand the risks involved and meet food safety requirements.
For more information, questions or concerns about food safety, call Lambton Public Health at 519-383-8331 or toll free 1-800-667-1839.
Legal Requirements for Food Premises Operators
Food Premises Inspections
Opening a Food Premises
Restaurant and Food Premises Convictions
Community-Based Special Events Application and Information Package
Keeping Food Safe During a Power Outage
Handwashing to Prevent the Spread of Disease
Food Handler Certification Program