Date: February 19, 2019

A few clouds. Increasing cloudiness late this evening. Wind up to 15 km/h. Low minus 12. Wind chill minus 10 in the evening and minus 18 overnight.


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Food Safety Links

Food Safety in the Community

Special Event FAQ

Food Safety at Home

Food Safety for Food Premises Operators

Food Safety Resources

DineSafe Lambton

Food Safety for Food Premises Operators

This page was reviewed or revised on Friday, February 24, 2017 8:38 AM

A food premises is a location where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, but does not include a private residence.

Examples include:

  • convenience stores
  • grocery stores
  • hot dog carts
  • fast food restaurants
  • full service restaurants

The first goal of any food premises is to produce the safest and highest quality food possible. Everyone who works in a food premises needs to fully understand the risks involved and meet food safety requirements.

For more information, questions or concerns about food safety, call Lambton Public Health at 519-383-8331 or toll free 1-800-667-1839.

Related links on this website:

Legal Requirements for Food Premises Operators
Food Premises Inspections
Opening a Food Premises
DineSafe Lambton
Restaurant and Food Premises Convictions
Community-Based Special Events Application and Information Package
Keeping Food Safe During a Power Outage
Handwashing to Prevent the Spread of Disease
Food Allergies
Food Handler Certification Program