Date: June 20, 2019

Periods of rain. Wind north 30 km/h gusting to 50. High 21. UV index 3 or moderate.


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Food Safety Links

Food Safety in the Community

Special Event FAQ

Food Safety at Home

Food Safety for Food Premises Operators

Food Safety Resources

DineSafe Lambton

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Food Safety for Food Premises Operators

This page was reviewed or revised on Friday, February 24, 2017 8:38 AM

A food premises is a location where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, but does not include a private residence.

Examples include:

  • convenience stores
  • grocery stores
  • hot dog carts
  • fast food restaurants
  • full service restaurants

The first goal of any food premises is to produce the safest and highest quality food possible. Everyone who works in a food premises needs to fully understand the risks involved and meet food safety requirements.

For more information, questions or concerns about food safety, call Lambton Public Health at 519-383-8331 or toll free 1-800-667-1839.

Related links on this website:

Legal Requirements for Food Premises Operators
Food Premises Inspections
Opening a Food Premises
DineSafe Lambton
Restaurant and Food Premises Convictions
Community-Based Special Events Application and Information Package
Keeping Food Safe During a Power Outage
Handwashing to Prevent the Spread of Disease
Food Allergies
Food Handler Certification Program