Date: December 14, 2017

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Classes and Clinics Links

Food Handler Certification Program

This page was reviewed or revised on Thursday, August 10, 2017 8:57 AM

Course Description | Course Outline

In-class Option
Course Dates for 2017 Classes | Register

Home Study

Online Food Safety Course

Other Accepted Courses

Course Description

The Food Handler Certification Program is designed to teach food handlers the general principles of safe food handling. This course will provide the food handler with the basic knowledge to identify risk factors associated with food borne illness and the skills necessary to handle food in a manner that will prevent illness from occurring.

The course is based on the principles of sanitary food service and hazard analysis critical control point (HACCP) procedures.

Course Dates for 2017 Classes

*We offer one day classes! REGISTER online by clicking the date below.

Monday June 12 9 a.m. - 4 p.m.
Monday July 10 9 a.m. - 4 p.m.
Thursday August 10 9 a.m. - 4 p.m.
Monday September 11 9 a.m. - 4 p.m.
Thursday October 12 9 a.m. - 4 p.m.
Monday November 13 9 a.m. - 4 p.m.
Monday December 11 9 a.m. - 4 p.m.

Food Handlers TEST Dates (below)

Monday July 10 4:30 - 6:30 p.m.
Tuesday July 25 1:00 - 3:00 p.m.
Monday August 14 4:30 - 6:30 p.m.
Tuesday August 22 1:00 - 3:00 p.m.
Tuesday September 12 2:00 - 4:00 p.m.
Tuesday September 26 1:00 - 3:00 p.m.
Tuesday October 17 2:00 - 4:00 p.m.
Tuesday October 24 1:00 - 3:00 p.m.
Tuesday November 14 2:00 - 4:00 p.m.
Tuesday November 28 1:00 - 3:00 p.m.
Friday December 8 1:00 - 3:00 p.m.
Wednesday December 13 2:00 - 4:00 p.m.

is valid for five (5) years from date of issue.
Register online (click the class dates above) or visit our office to process payment at Lambton Public Health during business hours of 8:30 a.m. to 4:30 p.m. Cost of the course is $40.00. Online payments will include an additional service charge fee that is indicated at the time of payment.

Course Location: Lambton Public Health, 160 Exmouth Street, Point Edward ON.


Participants who achieve a minimum of 70% on the food handler's exam will receive a Lambton Public Health Food Handler Certificate. This certificate meets mandatory food safety training requirements and is recognized by health units in Ontario.

Certification is valid for five (5) years from date of issue.

Course Outline

Introduction Microbiological Contamination
Food-borne Illness Personal Hygiene
Micro-organisms Cleaning and Sanitizing
Time and Temperature Pest Control
Receiving and Storage Food Safety Management

The following class dates are available in class, home study and by an online food handling course :

Home Study Option *

Can't make it for the in-class course then choose the Home Study Option!
Study on your own time, at your own pace. Do workbook exercises to test yourself. Ask questions during exam review. Choose when you want to write the exam.

Register Today!

* Payment Must be Received at Time of Registration

Home Study Exam Schedule

Please call 519-383-8331 ext. 3575 to have your name added to the appropriate list.

Online Food Safety Course

Earn Online a Safe Food Handling Certificate.

For full details and information about the online course visit the In Good Hands website.

Other Safe Food Handling Courses Accepted at Lambton Public Health

Lambton Public Health recognizes valid food safety training certificates awarded by other Ontario public health units and certification agencies recognized by the Ministry of Health and Long-Term Care as meeting minimum requirements for the food handler training and certification. Listed below are some of the accepted training providers. For a full list please visit the Ministry of Health and Long-Term Care website.

Traincan Inc.

National Food Safety Training Program

London Training Centre
Lambton Public Health has teamed up with the London Training Centre to offer the safe food handling course in Lambton County. They offer weekend classes and group rates. Please visit their website to find out more information.

Contact Lambton Public Health, 519-383-8331 or 1-800-667-1839 Ext. 3575.

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